Made from 34% Cabernet Sauvignon, 30% Cabernet Franc, 29% Merlot, 5% Malbec and 2% Petit Verdot, the 2021 Claret opens with a broad, deep and juicy profile. It marks a monumental shift in the house style, showcasing a step in the right direction for quality-focused wine crafted with specific intentions. This wine is big and juicy, with a generous and well-rounded character that is not lacking in any aspect. The Claret is fresh and complex, unfolding fruit, oak and spice layers. It features fine-grained tannins and succulent acidity, creating a brilliant and flavorful finish that has me craving food. Bravo. The wine aged 19 months in 27% new French oak. The 2021 vintage marks a pivotal point for the Matthews brand. 60,996 bottles produced.

A delightfully ripe blackberry aroma joins notes of grilled portobello mushrooms, mint and wood smoke in an effort to convince you to break out the backyard grill. The flavors are similar, with blackberries and blueberries laced with traces of vanilla and a caffè mocha. Pair this claret with a fire in the fireplace.

A handsome blend that's generous and structured, with dynamic black cherry and plum flavors highlighted by green tea and toasted spice flavors, finishing with polished tannins. Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot. Drink now through 2031. 5,083 cases made.

The 2021 Claret Columbia Valley, a blend of 34% Cabernet Sauvignon, 30% Cabernet Franc, 29% Merlot, 5% Malbec and 2% Petit Verdot, is dark and floral, with a black raspberry core embellished by sweet herbs and hints of dark chocolate. It washes across the palate with a lifted and feminine feel, showing sleek red berry fruits elevated by rosy inner florals. Classically dry, this tapers off with medium length, leaving hints of licorice and traces of grippy tannin. The Claret has a very approachable character yet remains wonderfully complex.