The nose is defined by a delicate sweetness, as undertones of clove and orange peel bring nuance to leading aromas of vanilla and strawberry, followed by a crack of black pepper. On the palate, fruit leads the way, but a hint of that bitter, spicy element perseveres all the way through the warm, acidic finish.

Ripe, evoking macerated cherry, plum, leather, almond and loam flavors backed by a dense layer of tannins. Stays within bounds and lingers nicely. Best from 2025 through 2033. 12,500 cases made, 4,500 cases imported.

The 2020 Nobile di Montepulciano opens with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus hints. This is soft textured yet cool-toned in feel, with zesty red fruits and cedary spice guided by vibrant acidity. It tapers off long and lightly structured, leaving a bitter tinge to linger as violet inner florals fade.